For those who might not know, lately I’ve been cooking a lot. Since adulthood, I’ve been a fan of crushing garlic into just about everything I make in some form. I think you should do it too.
Good, quick read about it here:
Warning: Do not eat if starring in New Moon.
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About Nikki
I've been writing since I was in kindergarten where I Crayola-markered an epic tale of a tiger and a balloon on a stack of lined papers folded into a booklet and stapled along the edge (carefully, and by my teacher). I love DIY, sewing, folksy music, animals and getting out to look at and listen to nature.
